extra virgin olive oil, parsley, brussels sprout & vegetable broth recipes
7 recipes
Page 1
EASY Brussels Sprouts Soup
2sistersrecipes.com
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, parmesan, celery, cracked pepper, carrot, onion
Sausage & Vegetable Farro Soup
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, turkey sausage, farro, celery, red onion, carrot, parsnip, canned tomato
Brussel Sprout Quinoa Salad with Dried Cherries
thymeandlove.com
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, walnut, lemon, maple syrup, orange, dried cherry, quinoa, scallion
Roasted Veggie Kabobs with Spiced Couscous
hellolittlehome.com
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, cashew, couscous, greek yogurt, raisins, carrot, button mushroom, garam masala, garlic, lime
Maple-Sriracha Roasted Brussels Sprouts With Cranberry Wild Rice (Video)
peta.org
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, walnut, soy sauce, red onion, maple syrup, rosemary, bay leaf, sriracha, wild rice, garlic, lime, craisins
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, bay leaf, dijon mustard, beetroot, parsnip, onion, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, parsley, brussels sprout, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, garlic