extra virgin olive oil, parsley, bulgur & chile pepper recipes
6 recipes
Page 1
Traditional Tabbouleh Salad
alphafoodie.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, lemon, romaine, tomato, mint, scallion
Turkish kisir salad
lazycatkitchen.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, hazelnut, pomegranate molasses, cucumber, fresh mint, tomato paste, banana pepper, tomato, scallion, pomegranate
Paprika-spiked chicken thighs
jamieoliver.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, boneless skinless chicken thighs, feta, apple, carrot, smoked paprika, olive oil, baby greens, scallion, lime
Pan-Fried Lamb Chops with Harissa
foodnetwork.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, lamb chops, cumin, lemon, smoked almond, coriander, fresh mint, honey, dried fig, cilantro, bell pepper, garlic, scallion, caraway
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, lamb chops, pistachio, yogurt, feta, lemon, red onion, orange, coriander, honey, carrot, white wine vinegar, bay leaf, olive oil, oregano, onion
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: bulgur, extra virgin olive oil, parsley, chile pepper, pine nut, pistachio, greek yogurt, pita, cumin, lemon, red onion, zucchini, fennel, romaine, tahini, fresh mint, butternut squash, bell pepper, garlic, pomegranate, nutmeg, giardiniera