extra virgin olive oil, parsley, bulgur & fennel recipes
6 recipes
Page 1
Whole Grain, Feta, and Olive Salad
crecipe.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, pistachio, feta, red wine vinegar, carrot, black olives
Chopped-Vegetable Tabbouleh
marthastewart.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, lemon, cherry tomato, cucumber, fresh mint, allspice, bell pepper
Sicilian Orange Salad with Fennel Avocado and Quinoa
foodaciously.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, walnut, lemon, orange, green olives, radish, thyme, quinoa, avocado
Roast free-range chicken with winter tabbouleh salad ( SERVES 4 )
eatwell.co.nz
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, chicken breast, walnut, cauliflower, radicchio, pomegranate molasses, olive oil, cinnamon, mint, sugar, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, lobster, celery, lemon, balsamic vinegar, chive, coriander, cucumber, basil, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, pine nut, pistachio, greek yogurt, pita, cumin, lemon, red onion, zucchini, romaine, tahini, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera