extra virgin olive oil, parsley, bulgur & yogurt recipes
5 recipes
Page 1
Chickpea & Bulgur Stuffed Grape Leaves
eatingwell.com
Ingredients: yogurt, bulgur, extra virgin olive oil, parsley, lemon, tahini, grape leaves, sumac, garlic, scallion, canned chickpea
Chickpea & Bulgur Stuffed Grape Leaves
eatingwell.com
Ingredients: yogurt, bulgur, extra virgin olive oil, parsley, lemon, tahini, grape leaves, sumac, garlic, scallion, canned chickpea
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, bulgur, extra virgin olive oil, parsley, boneless lamb, almond, cumin, lemon, preserved lemon, paprika, coriander, carrot, olive oil, cinnamon, date, mint, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, bulgur, extra virgin olive oil, parsley, lamb chops, pistachio, feta, lemon, red onion, orange, coriander, honey, carrot, white wine vinegar, bay leaf, olive oil, oregano, onion, chile pepper
Turkish Lamb Pita Burgers
eatingwell.com
Ingredients: yogurt, bulgur, extra virgin olive oil, parsley, ground turkey, ground lamb, pita, cumin, lemon, red onion, coriander, fresh mint, egg, allspice, cinnamon, tomato, oregano, onion, sugar, garlic, scallion, cayenne