extra virgin olive oil
parsley
butter
basil
garlic
capers
extra virgin olive oil, parsley, butter, basil, garlic & capers recipes

13 recipes

Page 1

Easy Homemade Puttanesca Sauce

killingthyme.net

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, canned anchovy, cracked pepper, cherry tomato, kalamata olives, tomato paste, tomato, sugar, chili flake

Fusilli with Tuna and Tomato Sauce

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, canned tuna, spiral pasta, celery, lemon, tomato sauce, carrot, bay leaf, onion, canned tomato

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, bacon, lemon, dijon mustard, olive oil, thyme, onion, mint, asparagus, potato

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, canned anchovy, chicken thighs, parmesan, lemon, olive oil, oregano, thyme, asparagus, chili flake

Salmon Pasta with Green Goddess Pesto

thewoksoflife.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, salmon, heavy cream, fettuccine, lemon, dill, chive, peas, tarragon, scallion

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, worcestershire, trout, canned anchovy, lemon, ginger powder, vegetable oil, egg, curry, thyme, onion

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, worcestershire, beef steak, canned anchovy, lemon, ginger powder, vegetable oil, egg, curry, thyme, onion

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, canned anchovy, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, new potato, pickle

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, bay leaf, dijon mustard, leek, thyme, mint

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, tomato, black olives, bell pepper, thyme

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, lobster tail, beef steak, red wine vinegar, carrot, dijon mustard, champagne, turnip, asparagus, sugar, edible flowers, chili flake, wild mushroom

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, chervil

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, extra virgin olive oil, basil, parsley, capers, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, shallot, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera
extra virgin olive oil
parsley
butter
basil
garlic
capers