extra virgin olive oil, parsley, butter, bay leaf, flour, thyme & demi-glace recipes

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Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: demi-glace, flour, butter, extra virgin olive oil, bay leaf, parsley, thyme, brisket, shallot, brandy, red wine, carrot, juniper berry, tomato paste, parsnip, pearl onion, garlic