extra virgin olive oil, parsley, butter, bay leaf, flour, thyme & lemon recipes
8 recipes
Page 1
Quick and Easy Creamy Mushroom Soup Recipe
seriouseats.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, milk, mixed mushrooms, sherry, onion, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, veal shank, celery, white wine, carrot, tomato, onion, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken breast, heavy cream, bread, celery, carrot, dijon mustard, leek, onion
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, veal shank, beer, celery, kalamata olives, carrot, onion, canned tomato, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, heavy cream, pie crust, shallot, carrot, egg, celeriac, parsnip, sugar, scallion
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, chicken broth, veal steak, parmesan, celery, white wine, rosemary, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, veal steak, veal stock, veal shank, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, onion, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, parsley, thyme, lamb shank, beef stock, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth