extra virgin olive oil, parsley, butter, beef broth & canned tomato recipes
3 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, butter, extra virgin olive oil, parsley, canned tomato, beef roast, celery, sun dried tomato, rosemary, red wine, carrot, tomato paste, onion, potato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, butter, extra virgin olive oil, parsley, canned tomato, beef stew meat, celery, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, extra virgin olive oil, parsley, canned tomato, beef roast, parmesan, pappardelle, celery, balsamic vinegar, red wine, carrot, bay leaf, tomato, thyme, onion, garlic