extra virgin olive oil, parsley, butter, beef broth & sage recipes
2 recipes
Page 1
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: beef broth, butter, extra virgin olive oil, parsley, sage, worcestershire, beef steak, soy sauce, lemon, shallot, dijon mustard, potato
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: beef broth, butter, extra virgin olive oil, parsley, sage, veal shank, flour, lemon, white wine, portobello mushroom, rosemary, onion, garlic