extra virgin olive oil, parsley, butter, beef steak & bay leaf recipes
7 recipes
Page 1
Seared Ribeye Steak with Garlic Herb Pan Sauce
yummly.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, white wine, shallot, dijon mustard, pink peppercorn, thyme, garlic
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, flour, rosemary, egg, sage, thyme, garlic
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, prosciutto, salt pork, pesto, pecorino, basil, tomato, mint, garlic, chili flake
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, beef broth, flour, milk, celery, creole seasoning, red wine vinegar, tomato, grits, bell pepper, onion, garlic
Braciole
foodnetwork.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, bread crumbs, provolone, pecorino, celery, tomato sauce, white wine, basil, carrot, olive oil, onion, canned tomato, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, chicken stock, parmesan, flour, half and half, red wine vinegar, polenta, capers, oregano, thyme, pickle, garlic, canola oil
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, butter, extra virgin olive oil, bay leaf, parsley, beef stock, peppercorn, shallot, chive, red wine, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil