extra virgin olive oil, parsley, butter, button mushroom, flour, chicken stock & carrot recipes
5 recipes
Page 1
Vermont Chicken Pie
foodnetwork.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, chicken tenders, biscuit dough, celery, bay leaf, peas, thyme, onion
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, chicken breast, pine nut, parmesan, gnocchi, celery, lemon, basil, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, chicken breast, pine nut, parmesan, gnocchi, celery, lemon, basil, bay leaf, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, bacon, chicken tenders, egg noodle, celery, red wine, parsnip, thyme, pearl onion, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, flour, butter, extra virgin olive oil, carrot, parsley, button mushroom, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, tomato paste, tomato, leek, thyme, onion, garlic