extra virgin olive oil, parsley, butter, button mushroom, flour, chicken stock & worcestershire recipes
4 recipes
Page 1
Turkey Cutlets with Gravy and Raw Stuffing Salad
foodnetwork.com
Ingredients: chicken stock, worcestershire, flour, butter, extra virgin olive oil, parsley, button mushroom, turkey breast, bread crumbs, brioche, celery, lemon, apple, egg, poultry seasoning, thyme, scallion, cider
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, flour, butter, extra virgin olive oil, parsley, button mushroom, ground beef, tater tots, milk, ketchup, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, worcestershire, flour, butter, extra virgin olive oil, parsley, button mushroom, ground beef, tater tots, milk, ketchup, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, worcestershire, flour, butter, extra virgin olive oil, parsley, button mushroom, ground beef, tater tots, milk, ketchup, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic