extra virgin olive oil, parsley, butter, button mushroom & sage recipes
9 recipes
Page 1
One-Pan Butternut Squash Risotto with Mushrooms
myrecipemagic.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, chicken stock, parmesan, shallot, curry, butternut squash, risotto rice, garlic
Mushroom-Taleggio Twice-Baked Potatoes
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, chicken broth, parmesan, taleggio, mascarpone, shiitake mushroom, onion, potato
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, worcestershire, bread crumbs, sharp cheddar, shallot, hot sauce, sherry, onion, garlic
Roasted Corn Chowder with Ham & Bacon
justapinch.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, chicken broth, bacon, smoked ham hock, half and half, white wine, rosemary, corn cob, cornstarch, onion, potato, garlic
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, rosemary, dijon mustard, thyme, onion, vegetable broth
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, chicken broth, pesto, parmesan, microgreens, white wine, shallot, chive, basil, peas, risotto rice, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, venison, bread crumbs, marjoram, rosemary, red wine, juniper berry, egg, wild rice, thyme, onion, garlic, mustard
Whole Roasted Cabbage
delish.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, rosemary, carrot, dijon mustard, thyme, onion, vegetable broth
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, parsley, button mushroom, sage, beef stew meat, flour, onion soup, celery, white wine, rosemary, basil, carrot, tomato, oregano, thyme, onion, potato, garlic, white rice