extra virgin olive oil, parsley, butter, canned anchovy & arugula recipes
3 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, arugula, tuna steak, lemon, fresh mint, dijon mustard, capers, potato, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, arugula, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, basil, tomato, black olives, bell pepper, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, arugula, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil