extra virgin olive oil, parsley, butter, canned anchovy & bay leaf recipes
5 recipes
Page 1
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, butter, extra virgin olive oil, bay leaf, parsley, chicken thighs, lemon, sage, capers, oregano, thyme, mint, garlic, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, butter, extra virgin olive oil, bay leaf, parsley, chicken thighs, lemon, sage, capers, oregano, thyme, mint, garlic, chili flake
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: canned anchovy, butter, extra virgin olive oil, bay leaf, parsley, chicken broth, whole chicken, chicken breast, white wine, green olives, red wine vinegar, olive oil, capers, oregano, prunes, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, bay leaf, parsley, chicken stock, pancetta, thickened cream, celery, cannellini beans, basil, dijon mustard, capers, leek, thyme, mint, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, bay leaf, parsley, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, orange, carrot, tomato, onion, garlic, craisins