extra virgin olive oil, parsley, butter, canned anchovy & black olives recipes
6 recipes
Page 1
Spaghetti alla puttanesca
bigoven.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, spaghetti, capers, tomato, garlic
Baked eggs and spinach with salsa
eggrecipes.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, bread, egg, tomato, spinach, nutmeg
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, parmesan, spaghetti, rustic italian bread, red onion, cherry tomato, capers, garlic, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, basil, tomato, arugula, bell pepper, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, canned tuna, cherry tomato, romaine, red wine vinegar, egg, olive oil, mustard powder, capers, oregano, green beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, black olives, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, thyme, garlic