extra virgin olive oil, parsley, butter, canned anchovy & carrot recipes

4 recipes

Page 1

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: canned anchovy, butter, extra virgin olive oil, carrot, parsley, pollock, fish stock, bread, pastry flour, celery, white wine, shallot, mint, canned tomato, garlic

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: canned anchovy, butter, extra virgin olive oil, carrot, parsley, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, orange, bay leaf, tomato, onion, garlic, craisins

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, butter, extra virgin olive oil, carrot, parsley, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, butter, extra virgin olive oil, carrot, parsley, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil