extra virgin olive oil, parsley, butter, canned anchovy & cherry tomato recipes
7 recipes
Page 1
Butternut Squash and Tomato Penne
pickledplum.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, short-cut pasta, red onion, butternut squash, pumpkin seeds, garlic
15-minute garlic & prawn linguine recipe
delicious.com.au
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, prawns, parmesan, linguine, white wine, tomato paste, garlic, chili flake
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, clam, linguine, white wine, red onion, basil, oregano, garlic, chili flake
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, parmesan, spaghetti, rustic italian bread, red onion, capers, black olives, garlic, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, cracked pepper, kalamata olives, basil, tomato paste, capers, tomato, sugar, garlic, chili flake
Lemon-Herb Shrimp Packets
foodnetwork.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, shrimp, clam juice, baguette, lemon, paprika, basil, jalapeno, garlic, scallion
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, cherry tomato, extra virgin olive oil, parsley, canned tuna, romaine, red wine vinegar, egg, olive oil, mustard powder, capers, oregano, green beans, black olives, potato, garlic