extra virgin olive oil, parsley, butter, canned anchovy & chicken breast recipes
6 recipes
Page 1
Milk Poached Chicken With Tarragon Salsa Verde
rachaelrayshow.com
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, milk, peppercorn, red wine vinegar, capers, garlic, tarragon
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, chicken stock, flour, tagliatelle, lemon, white wine, egg, garlic
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, heavy cream, lemon, shallot, soup base, fennel seed, baby greens, potato, garlic
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
crecipe.com
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, flour, seasoned bread crumbs, lemon, paprika, roasted red peppers, romaine, egg, capers
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, chicken stock, sourdough bread, parmesan, lemon, white wine, basil, tomato, arugula, black olives, bell pepper, garlic
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: chicken breast, canned anchovy, butter, extra virgin olive oil, parsley, chicken broth, whole chicken, white wine, green olives, red wine vinegar, bay leaf, olive oil, capers, oregano, prunes, garlic, chili flake