extra virgin olive oil, parsley, butter, canned anchovy & red onion recipes
5 recipes
Page 1
Butternut Squash and Tomato Penne
pickledplum.com
Ingredients: canned anchovy, butter, red onion, extra virgin olive oil, parsley, short-cut pasta, cherry tomato, butternut squash, pumpkin seeds, garlic
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, butter, red onion, extra virgin olive oil, parsley, clam, linguine, white wine, cherry tomato, basil, oregano, garlic, chili flake
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, butter, red onion, extra virgin olive oil, parsley, parmesan, spaghetti, rustic italian bread, cherry tomato, capers, black olives, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, red onion, extra virgin olive oil, parsley, cuttlefish, chicken stock, squid ink, lemon, white wine, olive oil, tomato paste, tomato, chile pepper, risotto rice, garlic
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, red onion, extra virgin olive oil, parsley, ground beef, baguette, fresh mozzarella, lemon, olive oil, oregano, fennel seed, onion, sugar, canned tomato, garlic