extra virgin olive oil, parsley, butter, canned anchovy & tomato recipes
11 recipes
Page 1
Spaghetti alla puttanesca
bigoven.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, spaghetti, capers, black olives, garlic
Baked eggs and spinach with salsa
eggrecipes.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, bread, egg, black olives, spinach, nutmeg
Caveman fillet with anchovy butter and tomato bruschetta
taste.co.za
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, beef steak, rustic italian bread, lemon, red wine vinegar, garlic
Summer Tomato Salad
garlicandzest.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, prosciutto, bread, cracked pepper, lemon, dill, green olives, chive
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, bacon, blood sausage, bread crumbs, shallot, egg, olive oil, thyme, garlic, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, cracked pepper, cherry tomato, kalamata olives, basil, tomato paste, capers, sugar, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, cuttlefish, chicken stock, squid ink, lemon, white wine, red onion, olive oil, tomato paste, chile pepper, risotto rice, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, basil, arugula, black olives, bell pepper, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, lamb shank, beef stock, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, beef stew meat, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, black olives, bell pepper, thyme, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, tomato, beef broth, veal shank, pine nut, flour, celery, lemon, white wine, orange, carrot, bay leaf, onion, garlic, craisins