extra virgin olive oil, parsley, butter, canned anchovy & worcestershire recipes
5 recipes
Page 1
Classic Caesar Salad
foodnetwork.com
Ingredients: worcestershire, canned anchovy, butter, extra virgin olive oil, parsley, parmesan, baguette, lemon, romaine, red wine vinegar, egg, mustard powder, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, butter, extra virgin olive oil, parsley, trout, lemon, ginger powder, basil, vegetable oil, egg, curry, capers, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: worcestershire, canned anchovy, butter, extra virgin olive oil, parsley, beef steak, lemon, ginger powder, basil, vegetable oil, egg, curry, capers, thyme, onion, garlic
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: worcestershire, canned anchovy, butter, extra virgin olive oil, parsley, shrimp, beef steak, bacon bits, parmesan, pecorino, rustic italian bread, blue cheese, lemon, garlic granules, romaine, dijon mustard, olive oil, thyme, garlic, chili flake
Spiced Lamb Pie
food52.com
Ingredients: worcestershire, canned anchovy, butter, extra virgin olive oil, parsley, ground lamb, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar