extra virgin olive oil, parsley, butter, canned tomato & beef stock recipes
3 recipes
Page 1
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, canned tomato, worcestershire, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic, seasoned salt
Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, parsley, canned tomato, worcestershire, pumpernickel, cheddar, celery, lemon, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic, seasoned salt
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, parsley, canned tomato, veal steak, sourdough bread, parmesan, flour, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic