extra virgin olive oil, parsley, butter, canned tomato & cayenne recipes
5 recipes
Page 1
Cauliflower Paprikash
food52.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, cayenne, egg noodle, greek yogurt, flour, cauliflower, paprika, bell pepper, onion, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, cayenne, shrimp, flour, lemon, white wine, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, white rice
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, cayenne, chicken broth, shrimp, parmesan, heavy cream, flour, fettuccine, lemon, red onion, cajun seasoning, bell pepper, garlic, lime
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, cayenne, parmesan, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, cayenne, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning