extra virgin olive oil, parsley, butter, canned tomato & sage recipes
4 recipes
Page 1
Winter cabbage, chorizo and celeriac soup with baked sage croutons
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, parsley, sage, canned tomato, chorizo, baguette, creme fraiche, cumin, red onion, cabbage, bay leaf, celeriac, garlic
POP-sta Pasta Bar with Three Sauces
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, sage, canned tomato, chicken stock, pine nut, parmesan, penne rigate, flour, blue cheese, cream, white wine, basil, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, parsley, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, bay leaf, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, parsley, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, red wine, carrot, bay leaf, onion, garlic