extra virgin olive oil, parsley, butter, canned tomato & scallop recipes
4 recipes
Page 1
Seafood Medley with Tomato-Butter Sauce
mygourmetconnection.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, canned tomato, shrimp, squid, mussel, polenta, onion, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, saffron, asparagus, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, extra virgin olive oil, parsley, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake