extra virgin olive oil, parsley, butter, capers, canned anchovy & celery recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, celery, extra virgin olive oil, parsley, capers, chicken stock, pancetta, thickened cream, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, mint, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, celery, extra virgin olive oil, parsley, capers, mussel, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, tarragon, vegetable broth