extra virgin olive oil, parsley, butter, capers & dijon mustard recipes
12 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, canned anchovy, tuna steak, lemon, fresh mint, arugula, potato, garlic
Roasted Beet Tartare
purewow.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, worcestershire, rustic italian bread, creme fraiche, red onion, orange, golden beet, egg, beetroot
Salmon and Veggie Linguini - "Sal Monguini"
foodnetwork.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, salmon, linguine, lemon, dill, cherry tomato, peas, cooking spray, coriander powder, italian seasoning
Braised Swiss steaks with caper gremolata
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, beef steak, beef stock, flour, sour cream, soy sauce, lemon, white wine, onion, garlic
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, bacon, lemon, basil, olive oil, thyme, onion, mint, asparagus, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, canned anchovy, sole, flour, lemon, red wine vinegar, broccoli, fresh mint, basil, olive oil, new potato, pickle, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, leek, thyme, mint, garlic
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, salmon, cracked pepper, lemon, cherry tomato, shallot, chive, white wine vinegar, egg, green beans, black olives, new potato, tarragon, butter lettuce
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, lobster tail, beef steak, red wine vinegar, basil, carrot, champagne, turnip, asparagus, sugar, edible flowers, garlic, chili flake, wild mushroom
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, red wine vinegar, basil, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, watercress, tarragon, vegetable broth
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, capers, worcestershire, bacon, anchovy paste, crab, bread, panko, lemon, prepared horseradish, egg, mayonnaise, bell pepper, avocado, onion, pickle, leaf lettuce, scallion, old bay seasoning