extra virgin olive oil, parsley, butter, dijon mustard, egg & tomato paste recipes
2 recipes
Page 1
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: butter, extra virgin olive oil, dijon mustard, egg, parsley, tomato paste, bread crumbs, flour, lemon, chive, mayonnaise, olive oil, saffron, potato, garlic, tarragon
Spiced Lamb Pie
food52.com
Ingredients: butter, extra virgin olive oil, dijon mustard, egg, parsley, tomato paste, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, lemon, paprika, honey, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar