extra virgin olive oil, parsley, butter, dijon mustard, thyme, garlic & chicken stock recipes
5 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, capers, leek, mint
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, corn, onion
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, corn, onion
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, ground beef, worcestershire, tater tots, flour, milk, ketchup, chive, vegetable oil, peas, button mushroom, corn, onion
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: chicken stock, butter, extra virgin olive oil, dijon mustard, parsley, thyme, garlic, whole chicken, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper