extra virgin olive oil, parsley, butter, dijon mustard, thyme, garlic & leek recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, garlic, fish fillets, fish stock, panko, lemon, white wine, onion, potato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, garlic, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, capers, mint