extra virgin olive oil, parsley, butter, dijon mustard, thyme & leek recipes
5 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, fish fillets, fish stock, panko, lemon, white wine, onion, potato, garlic
Mushroom and Leek Galette
splendidtable.org
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, flour, whole-wheat flour, creme fraiche, blue cheese, shiitake mushroom, egg, distilled white vinegar, sugar
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, chicken breast, heavy cream, flour, bread, celery, lemon, carrot, bay leaf, onion
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, chicken stock, chicken breast, flour, puff pastry, cream, field mushroom, egg, peas, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, dijon mustard, parsley, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, bay leaf, capers, mint, garlic