extra virgin olive oil, parsley, butter, dijon mustard, thyme & panko recipes
2 recipes
Page 1
Chicken Cordon Bleu
foodandwine.com
Ingredients: butter, panko, extra virgin olive oil, dijon mustard, parsley, thyme, prosciutto, chicken breast, flour, fontina, lemon, egg
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, panko, extra virgin olive oil, dijon mustard, parsley, thyme, fish fillets, fish stock, lemon, white wine, leek, onion, potato, garlic