extra virgin olive oil, parsley, butter, egg, shallot & dill recipes
2 recipes
Page 1
Smoked Salmon With Spinach In Puffed Pastry
jamiegeller.com
Ingredients: butter, dill, shallot, extra virgin olive oil, egg, parsley, smoked salmon, sour cream, puff pastry, spinach, thyme, onion
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: butter, dill, shallot, extra virgin olive oil, egg, parsley, trout, salmon roe, buttermilk, flour, lemon, baking powder, fennel, white wine vinegar, celeriac, gin, sugar, baking soda