extra virgin olive oil, parsley, butter, leek, onion & parmesan recipes
6 recipes
Page 1
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, chicken stock, pancetta, white wine, peas, baby greens, risotto rice, garlic
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, ground chicken, panko, garlic powder, egg, thyme, potato, canned tomato, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, artichoke, gem lettuce, spinach, garlic, scallion, vegetable broth
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, chicken stock, chicken breast, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, bay leaf, spinach, thyme, risotto rice
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, veal steak, beef stock, sourdough bread, flour, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, thyme, chile pepper, canned tomato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, garlic