extra virgin olive oil, parsley, butter, leek, white wine & risotto rice recipes
7 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, parmesan, olive oil, saffron, vegetable broth
Lemon-Herb Risotto with Scallops
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, chicken broth, scallop, parmesan, lemon, chive
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, chicken stock, bacon, parmesan, lemon, kale, mixed mushrooms, garlic
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, chicken stock, pancetta, parmesan, peas, baby greens, onion, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, chicken stock, pancetta, parmesan, cherry tomato, egg, saffron, garlic
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, shrimp, chicken stock, parmesan, mascarpone, lemon, snow peas, basil, peas, asparagus, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, risotto rice, chicken stock, chicken breast, parmesan, feta, lemon, shallot, vermouth, fresh mint, basil, bay leaf, spinach, thyme, onion