extra virgin olive oil, parsley, butter, nutmeg & canned tomato recipes
6 recipes
Page 1
Spaghetti with Tomatoes, Artichokes, and Cream
bellyfull.net
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, chicken broth, parmesan, spaghetti, heavy cream, artichoke, onion, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, ground beef, flour, milk, panko, white wine, cabbage, bay leaf, egg, onion, garlic, vegetable broth
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, ground beef, parmesan, milk, bread, panko, spaghetti squash, bay leaf, egg, oregano, safflower oil, garlic
Chicken Parmesan Meatballs with Soft Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, ground chicken, bread crumbs, parmesan, ricotta, fresh mozzarella, basil, polenta, cornmeal, egg, oregano, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, parmesan, ricotta, flour, lasagna, milk, celery, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: butter, extra virgin olive oil, parsley, canned tomato, nutmeg, parmesan, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne