extra virgin olive oil, parsley, butter, parmesan, bay leaf & polenta recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, bay leaf, parsley, chicken stock, beef steak, flour, half and half, red wine vinegar, capers, oregano, thyme, pickle, garlic, canola oil
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, polenta, bay leaf, parsley, ground turkey, chicken stock, milk, celery, rosemary, red wine, carrot, tomato paste, tomato, poultry seasoning, onion, garlic