extra virgin olive oil, parsley, butter, parmesan, chicken stock & fennel recipes
3 recipes
Page 1
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, parmesan, butter, fennel, extra virgin olive oil, parsley, pancetta, sweet italian sausage, ricotta, flour, semolina flour, egg, tomato paste, fennel seed, onion
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, parmesan, butter, fennel, extra virgin olive oil, parsley, pancetta, rotisserie chicken, heavy cream, pappardelle, lemon, white wine, peas, thyme, onion, mint, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, parmesan, butter, fennel, extra virgin olive oil, parsley, pine nut, fava beans, celery, zucchini, cannellini beans, basil, carrot, peas, green beans, arugula, onion, asparagus, garlic