extra virgin olive oil, parsley, butter, parmesan, rosemary & tomato recipes
3 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, parsley, tomato, lamb shoulder, bread crumbs, white wine, sage, green beans, onion, chile pepper, potato, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, parsley, tomato, short-cut pasta, lemon, bay leaf, borlotti beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, parsley, tomato, ground turkey, chicken stock, milk, celery, red wine, carrot, polenta, bay leaf, tomato paste, poultry seasoning, onion, garlic