extra virgin olive oil, parsley, butter, parmesan, thyme & capers recipes
4 recipes
Page 1
Roasted Romanesco with Polenta
sunset.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, thyme, hot italian sausage, pine nut, lemon, romanesco, polenta, button mushroom, onion
Veal Ragù
savoryexperiments.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, thyme, chicken stock, veal steak, short-cut pasta, white wine, rosemary, onion, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, thyme, canned anchovy, chicken thighs, lemon, basil, olive oil, oregano, asparagus, garlic, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, thyme, chicken stock, beef steak, flour, half and half, red wine vinegar, polenta, bay leaf, oregano, pickle, garlic, canola oil