extra virgin olive oil, parsley, butter, parmesan, thyme & tomato sauce recipes
5 recipes
Page 1
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, parsley, thyme, bread crumbs, zucchini, eggplant, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Chicken Parmesan
crecipe.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, parsley, thyme, chicken tenders, mozzarella, celery, rosemary, basil, carrot, bay leaf, olive oil, onion, canned tomato, garlic
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, parsley, thyme, ground beef, prosciutto, beef stock, ricotta, lasagna, fresh mozzarella, milk, bread, basil, egg, olive oil, tomato, onion, garlic, nutmeg
Dry Rub Babyback Ribs with Scalloped Potatoes Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, parsley, thyme, pork ribs, flour, milk, paprika, brown sugar, garlic powder, oregano, apple cider vinegar, onion powder, chili powder, onion, potato, sugar, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, tomato sauce, extra virgin olive oil, parsley, thyme, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic