extra virgin olive oil, parsley, butter, risotto rice & kale recipes
2 recipes
Page 1
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: butter, kale, extra virgin olive oil, parsley, risotto rice, chicken stock, bacon, parmesan, lemon, white wine, mixed mushrooms, leek, garlic
Kale and Walnut Pesto Risotto
foodnouveau.com
Ingredients: butter, kale, extra virgin olive oil, parsley, risotto rice, chicken broth, walnut, parmesan, white wine, chive, olive oil, onion, garlic