extra virgin olive oil, parsley, butter, sage, rosemary & lamb shoulder recipes
1 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: lamb shoulder, butter, extra virgin olive oil, rosemary, parsley, sage, bread crumbs, parmesan, white wine, tomato, green beans, onion, chile pepper, potato, garlic