extra virgin olive oil, parsley, butter, sage & worcestershire recipes
6 recipes
Page 1
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, beef steak, beef broth, soy sauce, lemon, shallot, dijon mustard, potato
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, bread crumbs, sharp cheddar, shallot, hot sauce, button mushroom, sherry, onion, garlic
Roast Chicken and Pan Gravy
leitesculinaria.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, whole chicken, chicken stock, flour, lemon, hot sauce, rosemary, thyme, onion, garlic
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, flour, celery, maple syrup, cabbage, garlic powder, rosemary, dijon mustard, button mushroom, thyme, onion, vegetable broth
Whole Roasted Cabbage
delish.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, flour, celery, maple syrup, cabbage, garlic powder, rosemary, carrot, dijon mustard, button mushroom, thyme, onion, vegetable broth
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, parsley, sage, ground beef, beef stock, flour, milk, crackers, bay leaf, egg, parsnip, watercress, onion, potato, garlic, nutmeg