extra virgin olive oil, parsley, butter, shallot, bay leaf & cayenne recipes
4 recipes
Page 1
Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)
keyingredient.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, cayenne, pork shoulder, celery, dijon mustard, apple cider vinegar, thyme, onion, garlic, cider
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, cayenne, lobster, cream, celery, orange, carrot, orange liqueur, tomato paste, thyme, onion, garlic
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, cayenne, canadian bacon, english muffin, lemon, peppercorn, white wine, rosemary, white wine vinegar, egg, distilled white vinegar, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, bay leaf, parsley, cayenne, prawns, fish stock, cream, celery, lemon, brandy, carrot, tomato paste, tomato, garlic, white rice