extra virgin olive oil, parsley, butter, shallot, celery & cream recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, parsley, lobster, orange, carrot, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, parsley, lard, ham hock, flour, peppercorn, carrot, white wine vinegar, bay leaf, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, shallot, extra virgin olive oil, parsley, prawns, fish stock, lemon, brandy, carrot, bay leaf, tomato paste, tomato, garlic, cayenne, white rice