extra virgin olive oil, parsley, butter, shallot, flour & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, flour, butter, shallot, extra virgin olive oil, parsley, seafood stock, parmesan, lasagna, milk, lemon, tomato sauce, carrot, chile pepper, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, flour, butter, shallot, extra virgin olive oil, parsley, guanciale, bread crumbs, parmesan, lasagna, milk, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg