extra virgin olive oil, parsley, butter, shallot, thyme & wild mushroom recipes
6 recipes
Page 1
Wild Mushroom Cream Sauce
thespruceeats.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, heavy cream, garlic
Asparagus and Wild Mushroom Pasta
familystylefood.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, parmesan, fettuccine, button mushroom, asparagus, garlic
Make State Bird Provisions’ Roasted Bone Marrow
foodrepublic.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, soup bones, chicken stock, bread, grapeseed oil, pink peppercorn, apple cider vinegar, garlic
Mushroom and Goat Cheese Spread
vaya.in
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, goat cheese, rosemary, button mushroom, cooking spray, sherry, porcini, garlic
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, bison, beef broth, flour, sumac, tomato paste, whisky, baby beets, garlic, canola oil
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, parsley, thyme, wild mushroom, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, carrot, bay leaf, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic