extra virgin olive oil, parsley, butter, shrimp, onion & canned tomato recipes
5 recipes
Page 1
Seafood Medley with Tomato-Butter Sauce
mygourmetconnection.com
Ingredients: shrimp, butter, extra virgin olive oil, parsley, onion, canned tomato, scallop, squid, mussel, polenta, garlic
Shrimp Pasta with Spicy Tomato Sauce Recipe
thedailymeal.com
Ingredients: shrimp, butter, extra virgin olive oil, parsley, onion, canned tomato, short-cut pasta, celery, basil, carrot, jalapeno, chile pepper, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, butter, extra virgin olive oil, parsley, onion, canned tomato, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, red wine, bay leaf, thyme, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, butter, extra virgin olive oil, parsley, onion, canned tomato, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, butter, extra virgin olive oil, parsley, onion, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, garlic, chili flake